Bramley's Seedling Apple Bareroot
History: Bramley's Seedling was first planted in the UK in 1809 by Mary Ann Brailsford-Trump and was later named after the butcher who bought the property. Long considered the definitive British cooking apple, Bramley's Seedling is celebrated with its own festival, a plaque, and a commemorative window that was installed on its 200th anniversary. The original tree is still growing where it was planted over 210 years ago.
Why We Grow It: With its strong flavour and acidity, this apple is hard to beat when used for cooking, although the fruit doesn't hold its shape as well as other varieties. The fruit is large, greenish-yellow with orange flush and broad red stripes and store all winter. The trees are quite hardy and heavy croppers.
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Description
History: Bramley's Seedling was first planted in the UK in 1809 by Mary Ann Brailsford-Trump and was later named after the butcher who bought the property. Long considered the definitive British cooking apple, Bramley's Seedling is celebrated with its own festival, a plaque, and a commemorative window that was installed on its 200th anniversary. The original tree is still growing where it was planted over 210 years ago.
Why We Grow It: With its strong flavour and acidity, this apple is hard to beat when used for cooking, although the fruit doesn't hold its shape as well as other varieties. The fruit is large, greenish-yellow with orange flush and broad red stripes and store all winter. The trees are quite hardy and heavy croppers.
