Brown's Apple Bareroot
History:Â Brown's Apple was discovered in Devon, UK, in the early 1900s and is considered a traditional English cider apple. It remains quite popular in the area.
Why We Grow It: This traditional variety boasts cold-hardiness and a resistance to scab. It is great for making cider thanks to being simultaneously high in both acid and sugar, an uncommon feature in most apples. Brown's Apple presses to a fragrant, vintage quality juice.
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Description
History:Â Brown's Apple was discovered in Devon, UK, in the early 1900s and is considered a traditional English cider apple. It remains quite popular in the area.
Why We Grow It: This traditional variety boasts cold-hardiness and a resistance to scab. It is great for making cider thanks to being simultaneously high in both acid and sugar, an uncommon feature in most apples. Brown's Apple presses to a fragrant, vintage quality juice.
