Cox's Orange Pippin Apple Bareroot
History: Cox's Orange Pippin was first grown in England in 1830 and was named after the retired brewer and horticulturalist who first bred it, Richard Cox. Its excellent flavour has earned it a spot as one of the best fresh eating apples in England where it has remained popular ever since. In fact, it still accounts for over 50% of fresh eating apples grown in the UK today. Despite its reputation, it is seldom grown commercially in North America due to its precocious nature and susceptibility to many common apple diseases.
Why We Grow It:Â This apple's reputation is hard to ignore with its sweet, subtle, aromatic flavour and attractive orange-red skin. Not only is it good for fresh eating, it is also popular in cider blends.
Original: $26.73
-70%$26.73
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Description
History: Cox's Orange Pippin was first grown in England in 1830 and was named after the retired brewer and horticulturalist who first bred it, Richard Cox. Its excellent flavour has earned it a spot as one of the best fresh eating apples in England where it has remained popular ever since. In fact, it still accounts for over 50% of fresh eating apples grown in the UK today. Despite its reputation, it is seldom grown commercially in North America due to its precocious nature and susceptibility to many common apple diseases.
Why We Grow It:Â This apple's reputation is hard to ignore with its sweet, subtle, aromatic flavour and attractive orange-red skin. Not only is it good for fresh eating, it is also popular in cider blends.
