Fréquin Rouge Apple Bareroot

History: A highly regarded cider apple of Normandy, France, where it has been grown for centuries. This cultivar is one of the traditional cultivars in the production of calvados (a brandy made from apples and sometimes pears) in the Pays d’Auge region.

Why we grow it: This cider apple has a unique spicy flavour that is high in tannins, low in acidity, and low in sugar. With it's rich history and beautiful brass coloured juice, this cultivar is a must in every well-rounded cider orchard.