Geneva Crabapple Bareroot
History:Ā The Geneva crabapple was developed in the 1930s in collaboration with the Ottawa Experimental FarmĀ and the New York State Agricultural Research Station based in Ottawa. The creation of this crabapple was head by Isabella Preston whoĀ specialized in creating cold-hardy ornamental plants.
Why We Grow It:Ā This attractive crabapple has deep maroon flesh. The tree itself is quite visually appealing, sporting red leaves and bright pink flowers in the spring. The taste is reminiscentĀ of rhubarb and is suitable for cooking as well. As it is a low sugar/high acid juice, it is best blended with another high sugar variety for cider. It also adds a nice red hue to blends.
Original: $26.73
-70%$26.73
$8.02Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
History:Ā The Geneva crabapple was developed in the 1930s in collaboration with the Ottawa Experimental FarmĀ and the New York State Agricultural Research Station based in Ottawa. The creation of this crabapple was head by Isabella Preston whoĀ specialized in creating cold-hardy ornamental plants.
Why We Grow It:Ā This attractive crabapple has deep maroon flesh. The tree itself is quite visually appealing, sporting red leaves and bright pink flowers in the spring. The taste is reminiscentĀ of rhubarb and is suitable for cooking as well. As it is a low sugar/high acid juice, it is best blended with another high sugar variety for cider. It also adds a nice red hue to blends.
