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Gin European Pear Bareroot

Gin European Pear Bareroot

History: Gin pears were first recorded in England in 1886. It was said the perry made from this pear had a juniper flavour, hence the name 'Gin.' It it still quite popular in parts of England. 

Why We Grow It: The small fruit of this pear are used chiefly for perry, producing a good quality juice of medium tannins and acidity. The harvested fruit can be kept up to a month until pressing.

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        Original: $26.73

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        Gin European Pear Bareroot—

        $26.73

        $8.02

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        History: Gin pears were first recorded in England in 1886. It was said the perry made from this pear had a juniper flavour, hence the name 'Gin.' It it still quite popular in parts of England. 

        Why We Grow It: The small fruit of this pear are used chiefly for perry, producing a good quality juice of medium tannins and acidity. The harvested fruit can be kept up to a month until pressing.