Idared Apple Bareroot
History: Idared apples were developed at the University of Idaho Agricultural Experiment Station in 1942. Although its flavour is generally considered average, its excellent storage qualities have made it one of the most popular apple varieties in North America.
Why We Grow It: Idared's best quality is its ability to easily last six months when stored in a fridge, potentially until June under optimal storage conditions. The flesh tends to be softer and is white with some tinges of green. The flavour is described as sprightly, moderately acidic, and tangy, and this apple boasts a high Vitamin C content. It is great for baking and making applesauce. The tree's naturally somewhat smaller size makes Idared easier to prune and train.
Original: $26.73
-70%$26.73
$8.02Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
History: Idared apples were developed at the University of Idaho Agricultural Experiment Station in 1942. Although its flavour is generally considered average, its excellent storage qualities have made it one of the most popular apple varieties in North America.
Why We Grow It: Idared's best quality is its ability to easily last six months when stored in a fridge, potentially until June under optimal storage conditions. The flesh tends to be softer and is white with some tinges of green. The flavour is described as sprightly, moderately acidic, and tangy, and this apple boasts a high Vitamin C content. It is great for baking and making applesauce. The tree's naturally somewhat smaller size makes Idared easier to prune and train.
