
Jerseymac Apple Bareroot
History:Ā This McIntosh type apple was developed in New Jersey at theĀ Rutgers Agricultural Experiment Station inĀ 1956. It was released commercially in 1971.
Why We Grow It:Ā For McIntosh lovers this is a great apple to grow since it ripens before actual McIntosh apples. It is a bit more tart than McIntosh which makes it great for cooking, baking, and applesauce. It is recommended to use a thickener when baking pies since the flesh cooks down quickly. This tree is also a good cropper.
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Description
History:Ā This McIntosh type apple was developed in New Jersey at theĀ Rutgers Agricultural Experiment Station inĀ 1956. It was released commercially in 1971.
Why We Grow It:Ā For McIntosh lovers this is a great apple to grow since it ripens before actual McIntosh apples. It is a bit more tart than McIntosh which makes it great for cooking, baking, and applesauce. It is recommended to use a thickener when baking pies since the flesh cooks down quickly. This tree is also a good cropper.














