Mavor Sunchoke Tuber
2025/2026 Staff Favourite
Mavor Sunchokes are Zack's favourite this year! In his personal experience "the large tuber size of these sunchokes makes them a great potato substitute. They are great fried in beef tallow!ā
All Staff Favourites are 20% off. The Staff Favourite Discount cannot be combined with other quantity discounts.
Species: Helianthus tuberosus,Ā Sunchokes are also known as Jerusalem Artichokes or J Chokes
History:Ā Mavor sunchokes are of unknown origin since they were kindly given to us by a local customer named A. Mavor. We were impressed with the large size and flavour of this variety and wanted to make them available to more customers, so are offering them under the name Mavor as thanks to the person who gave them to us.
Why We Grow It:Ā Mavor sunchokes produce large, knobby tubers that are great for cooking in all the same ways you would cook a potato. At least in our soil, some of the tubers produce have a nice reddish tinge to the skin. The tubers store quite well in the fridge. It is a quick growing variety and, like other sunchokes, can spread quite aggressively if left unmanaged.
Original: $8.38
-70%$8.38
$2.51Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
2025/2026 Staff Favourite
Mavor Sunchokes are Zack's favourite this year! In his personal experience "the large tuber size of these sunchokes makes them a great potato substitute. They are great fried in beef tallow!ā
All Staff Favourites are 20% off. The Staff Favourite Discount cannot be combined with other quantity discounts.
Species: Helianthus tuberosus,Ā Sunchokes are also known as Jerusalem Artichokes or J Chokes
History:Ā Mavor sunchokes are of unknown origin since they were kindly given to us by a local customer named A. Mavor. We were impressed with the large size and flavour of this variety and wanted to make them available to more customers, so are offering them under the name Mavor as thanks to the person who gave them to us.
Why We Grow It:Ā Mavor sunchokes produce large, knobby tubers that are great for cooking in all the same ways you would cook a potato. At least in our soil, some of the tubers produce have a nice reddish tinge to the skin. The tubers store quite well in the fridge. It is a quick growing variety and, like other sunchokes, can spread quite aggressively if left unmanaged.
