Nonpareil Apple Bareroot

History: Nonpareil originated in France although no one is sure quite how old it is or what its exact origins are. We do know that it was brought over to England sometime in the 1500s where it gained more popularity due to its pear-drop flavour. It can still be found at markets, farmgate sales, and in gardens in England to this day and is believed to be the ancestor of the popular European variety Ashmead's Kernel. 

Why We Grow It: Nonpareil is not much to look at with its dull yellow-green russet skin but it packs a flavourful punch: sweet-sharp with notes of pear-drops. The fruits hangs onto the tree well and stores for several months. It is mainly used for fresh eating but can be added to cider blends as well. The tree is naturally more compact and has moderate vigour.