Pixwell Gooseberry Bareroot
Species:Ā Ribes uva-crispa x Ribes missouriense
History:Ā Pixwell was developed at the North Dakota Experiment Station in a gooseberry breeding program that began in 1920. A cross between Oregon Champion andĀ RibesĀ missouriense, the variety was eventually released in 1932. Pixwell was named for it's less thorny nature - as in smaller and less thorns than most gooseberries, especially as it grows older - which makes it easier to pick the berries.
Why We Grow It:Ā Aside from living up to its name, Pixwell produces green berries that turn a lovely shade of pink to deep plummy-purple-red once they are fully ripe - though you can use the green berries for tangy chutneys and the pink stage is nice fresh too. The medium berries have sweet flesh and tart skin, and are great for fresh eating, pies, and preserving.
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Description
Species:Ā Ribes uva-crispa x Ribes missouriense
History:Ā Pixwell was developed at the North Dakota Experiment Station in a gooseberry breeding program that began in 1920. A cross between Oregon Champion andĀ RibesĀ missouriense, the variety was eventually released in 1932. Pixwell was named for it's less thorny nature - as in smaller and less thorns than most gooseberries, especially as it grows older - which makes it easier to pick the berries.
Why We Grow It:Ā Aside from living up to its name, Pixwell produces green berries that turn a lovely shade of pink to deep plummy-purple-red once they are fully ripe - though you can use the green berries for tangy chutneys and the pink stage is nice fresh too. The medium berries have sweet flesh and tart skin, and are great for fresh eating, pies, and preserving.
