Grandma Barbara-Anne Rhubarb Root
2025/2026 Staff Favourite
Grandma Barbara-Anne Rhubarb is Steph's favourite this year! In her experience, āit makes a really pretty pink juice when cooked down. She used it to create a salad dressing that was lovely both in colour and flavour!ā
All Staff Favourites are 20% off. The Staff Favourite Discount cannot be combined with other quantity discounts.
Species: Rheum sp
History:Ā Zack's grandma Barbara-Anne grew this variety on her homestead near Poplar Hill. It hasĀ been enjoyed throughout the generations in a multitude of crisps, jams, tarts, sauces, and pies (see one of Mouse's pies in the pictures!).
Why We Grow It:Ā Rhubarb is nutritious, incredibly easy to grow, and sports a showy bloom appreciated by both pollinators and humans. This perennial vegetable creates a lush, delicious ground cover and can be used to make a variety of delicious dishes.
A note on the "Grandma" Series: Inspired by Ken's 'Grandma Ethel Black currant', we decided to curate our own repertoire of family favourites grown by our grandmothers! Check out ourĀ tried-n-trueĀ gooseberries and raspberries in addition to the currants and rhubarb.
Original: $6.94
-70%$6.94
$2.08Product Information
Product Information
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Description
2025/2026 Staff Favourite
Grandma Barbara-Anne Rhubarb is Steph's favourite this year! In her experience, āit makes a really pretty pink juice when cooked down. She used it to create a salad dressing that was lovely both in colour and flavour!ā
All Staff Favourites are 20% off. The Staff Favourite Discount cannot be combined with other quantity discounts.
Species: Rheum sp
History:Ā Zack's grandma Barbara-Anne grew this variety on her homestead near Poplar Hill. It hasĀ been enjoyed throughout the generations in a multitude of crisps, jams, tarts, sauces, and pies (see one of Mouse's pies in the pictures!).
Why We Grow It:Ā Rhubarb is nutritious, incredibly easy to grow, and sports a showy bloom appreciated by both pollinators and humans. This perennial vegetable creates a lush, delicious ground cover and can be used to make a variety of delicious dishes.
A note on the "Grandma" Series: Inspired by Ken's 'Grandma Ethel Black currant', we decided to curate our own repertoire of family favourites grown by our grandmothers! Check out ourĀ tried-n-trueĀ gooseberries and raspberries in addition to the currants and rhubarb.
