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Stanley European Plum Bareroot

Stanley European Plum Bareroot

History: Stanley plum was developed in Geneva, New York by Cornell University and released in 1962.

Why We Grow It: This freestone European plum has deep purple skin and meaty, golden flesh, the standard for prunes. It has a sweet juicy flavour and is great for fresh eating, canning, and drying. The tree produces heavy, reliable crops. 

 

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        From $10.19

        Original: $33.96

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        Stanley European Plum Bareroot—

        $33.96

        $10.19

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        Description

        History: Stanley plum was developed in Geneva, New York by Cornell University and released in 1962.

        Why We Grow It: This freestone European plum has deep purple skin and meaty, golden flesh, the standard for prunes. It has a sweet juicy flavour and is great for fresh eating, canning, and drying. The tree produces heavy, reliable crops. 

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