
Stanley European Plum Bareroot
History:Â Stanley plum was developed in Geneva, New York by Cornell University and released in 1962.
Why We Grow It: This freestone European plum has deep purple skin and meaty, golden flesh, the standard for prunes. It has a sweet juicy flavour and is great for fresh eating, canning, and drying. The tree produces heavy, reliable crops.Â
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Original: $33.96
-70%$33.96
$10.19Product Information
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Description
History:Â Stanley plum was developed in Geneva, New York by Cornell University and released in 1962.
Why We Grow It: This freestone European plum has deep purple skin and meaty, golden flesh, the standard for prunes. It has a sweet juicy flavour and is great for fresh eating, canning, and drying. The tree produces heavy, reliable crops.Â
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