German European Plum Bareroot
History:Ā German plums are a European variety characteristic of the kind grown in central Europe. Although not much is known aboutĀ its history, it is believed this variety is at least a couple centuries old.Ā
Why We Grow It:Ā A juicy, freestone plum with an aromatic, sweet flavour. They are great for fresh eating and due to their drier than average nature, are great for baking into traditional German plum desserts. They keep for 2-4 weeks refrigerated, providing ample time to enjoy them fresh or find that perfect recipe.Ā
The photo of the plums in hand compares 4 larger Italian plums on the upper right, to 2 smaller German plums on the lower left.
Original: $33.96
-70%$33.96
$10.19Product Information
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Description
History:Ā German plums are a European variety characteristic of the kind grown in central Europe. Although not much is known aboutĀ its history, it is believed this variety is at least a couple centuries old.Ā
Why We Grow It:Ā A juicy, freestone plum with an aromatic, sweet flavour. They are great for fresh eating and due to their drier than average nature, are great for baking into traditional German plum desserts. They keep for 2-4 weeks refrigerated, providing ample time to enjoy them fresh or find that perfect recipe.Ā
The photo of the plums in hand compares 4 larger Italian plums on the upper right, to 2 smaller German plums on the lower left.
