Thorne European Pear Scionwood
History:Â Thorne was discovered in Gloucestershire, England, in 1670. It was originally grown for cooking and fresh eating but is now primarily used to make perry. It is still commonly grown for perry production in England today.Â
Why We Grow It: This is the most reliable of the English perry pears for Canadian growing. Although this pear can be eaten fresh, it packs an astringent punch and is best made into a good perry instead.
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Description
History:Â Thorne was discovered in Gloucestershire, England, in 1670. It was originally grown for cooking and fresh eating but is now primarily used to make perry. It is still commonly grown for perry production in England today.Â
Why We Grow It: This is the most reliable of the English perry pears for Canadian growing. Although this pear can be eaten fresh, it packs an astringent punch and is best made into a good perry instead.
