Timpurii de Dâmboviţa European Pear Scionwood

History: Timpurii de Dâmboviţa (potentially translated from Romanian as Early Dâmboviţa) was introduced in 1967 from the Research Station for Fruit Growing located in the village of Voinești in the county of Dâmbovița in Romania. It was the first pear released from this breeding program which focused on creating fruit of excellent quality. 

Why We Grow It: Timpurii de Dâmboviţa is a nice early ripening pear. It is great for fresh eating.