Twenty Ounce Apple Scionwood
History:Ā Twenty Ounce (aka Cayuga Redstreak) was discovered sometime in the early 1800s in Cayuga County, New York. It was first officially described in an 1844 issue of "The Magazine of Horticulture" by C.M. Hovey who called it Twenty Ounce due to its notable size.Ā
Why We Grow It: Ā These very large apples are excellent for cooking and make wonderful pies and applesauce.Ā Save time with peeling and coring! They are a little tart for eating fresh, but makes an exceptional ingredient that keeps its shape when cooked.Ā
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Description
History:Ā Twenty Ounce (aka Cayuga Redstreak) was discovered sometime in the early 1800s in Cayuga County, New York. It was first officially described in an 1844 issue of "The Magazine of Horticulture" by C.M. Hovey who called it Twenty Ounce due to its notable size.Ā
Why We Grow It: Ā These very large apples are excellent for cooking and make wonderful pies and applesauce.Ā Save time with peeling and coring! They are a little tart for eating fresh, but makes an exceptional ingredient that keeps its shape when cooked.Ā
