Lodi Apple Scionwood
History:Ā Lodi is a cross between Yellow Transparent and Montgomery Sweet created at theĀ New York Agricultural Experiment Station in Geneva, NY, and released in 1924. Although it is not suitable for commercial production due to its poorĀ keeping qualities and tendency for the flesh to crack in storage, it is still commonly grown by homeowners in the southern US today.
Why We Grow It:Ā If you're looking for an early apple to get started on making applesauce, Lodi is the way to go! These large yellow-green apples are ready to harvest by the end of July and do not bruise as easily as their Yellow Transparent parent.
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Description
History:Ā Lodi is a cross between Yellow Transparent and Montgomery Sweet created at theĀ New York Agricultural Experiment Station in Geneva, NY, and released in 1924. Although it is not suitable for commercial production due to its poorĀ keeping qualities and tendency for the flesh to crack in storage, it is still commonly grown by homeowners in the southern US today.
Why We Grow It:Ā If you're looking for an early apple to get started on making applesauce, Lodi is the way to go! These large yellow-green apples are ready to harvest by the end of July and do not bruise as easily as their Yellow Transparent parent.
