Northwest Greening Apple Scionwood
History:Ā Northwest Greening was grown from seed in 1849 by Jasen Hatch in Wisconsin with the intention of using it as rootstock. The graft ultimately failed and the rootstock grew into its own tree which grabbed the attention of E.W. Daniels in the 1870s when he sampled the fruit. He introduced Northwest Greening commercially in 1872 and it gained moderate success in the US.
Why We Grow It:Ā Northwest Greening produces a medium to large green apple that is firm, dnese, and crisp. It has a sweet-tart flavour that is best suited to making pies and cider, both of which it is known for. The tree itself boasts decent disease-resistance and cold hardiness.
Original: $6.14
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Description
History:Ā Northwest Greening was grown from seed in 1849 by Jasen Hatch in Wisconsin with the intention of using it as rootstock. The graft ultimately failed and the rootstock grew into its own tree which grabbed the attention of E.W. Daniels in the 1870s when he sampled the fruit. He introduced Northwest Greening commercially in 1872 and it gained moderate success in the US.
Why We Grow It:Ā Northwest Greening produces a medium to large green apple that is firm, dnese, and crisp. It has a sweet-tart flavour that is best suited to making pies and cider, both of which it is known for. The tree itself boasts decent disease-resistance and cold hardiness.
