Winesap Apple Scionwood
History:Ā Winesap's origins are unclear but it is believed to have originated from New Jersey pre-1800s where it was popular for making cider. It is first mentioned in a couple of books on apples in the early 1800s. Winesap was popular in the US until the 1950s due to its good keeping ability but the advent of better storage technology allowed better tasting apple varieties to eclipse it. It is stillĀ quit popular with backyard orchardists.
Why We Grow It:Ā Winesap's all-purpose nature helps to explain why it hasn't faded into total obscurity like some other varieties. The medium-large red and yellow skinnedĀ fruit is good for cooking and making cider. It has sweet flesh with some tang or 'winey' flavour that is also decent for fresh eating. On top of that, the tree is productive, very resistant to fireblight, and the fruit stores well.
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Description
History:Ā Winesap's origins are unclear but it is believed to have originated from New Jersey pre-1800s where it was popular for making cider. It is first mentioned in a couple of books on apples in the early 1800s. Winesap was popular in the US until the 1950s due to its good keeping ability but the advent of better storage technology allowed better tasting apple varieties to eclipse it. It is stillĀ quit popular with backyard orchardists.
Why We Grow It:Ā Winesap's all-purpose nature helps to explain why it hasn't faded into total obscurity like some other varieties. The medium-large red and yellow skinnedĀ fruit is good for cooking and making cider. It has sweet flesh with some tang or 'winey' flavour that is also decent for fresh eating. On top of that, the tree is productive, very resistant to fireblight, and the fruit stores well.
